Banana brownies are rich, fudgy treats blending ripe bananas and chocolate for a moist, flavorful dessert. Perfect for banana lovers!

– 2 ripe bananas, mashed

– 1/2 cup unsalted butter, melted

– 1 cup granulated sugar

– 1/4 cup brown sugar

– 2 eggs

– 1 tsp vanilla extract

– 1/2 cup all-purpose flour

– 1/3 cup cocoa powder

– 1/2 tsp baking powder

– 1/4 tsp salt

– 1/2 cup chocolate chips (optional)

– 1/2 cup chopped walnuts (optional)

1. Preheat oven to 350°F (175°C) and grease a baking pan.

2. In a bowl, whisk mashed bananas, melted butter, sugars, eggs, and vanilla.

3. In another bowl, sift flour, cocoa powder, baking powder, and salt.

4. Gradually mix dry ingredients into the wet mixture until combined.

5. Fold in chocolate chips and walnuts, if using.

6. Pour batter into the prepared pan and smooth the top.

7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.

8. Let cool before slicing and serving.

– Use overripe bananas for maximum sweetness and moisture.

– For a richer taste, add more chocolate chips.

– Store in an airtight container for up to 3 days.

– Can be frozen for up to a month.

Keywords: banana brownies, banana chocolate brownies, fudgy banana brownies, easy brownies, moist brownies