Strawberry waffles are fluffy, golden waffles packed with fresh strawberries, offering a sweet, fruity, and delicious breakfast treat.

– 2 cups all-purpose flour

– 2 tbsp granulated sugar

– 1 tbsp baking powder

– 1/2 tsp salt

– 2 large eggs

– 1 3/4 cups milk

– 1/2 cup unsalted butter, melted

– 1 tsp vanilla extract

– 1 cup fresh strawberries, diced

– Whipped cream and syrup (optional, for serving)

1. Preheat your waffle iron and lightly grease it with non-stick spray.

2. In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Gently fold in the diced strawberries.

6. Pour batter into the preheated waffle iron and cook according to manufacturer instructions.

7. Remove when golden brown and crisp.

8. Serve warm with whipped cream, syrup, or extra strawberries.

– Use fresh or frozen strawberries (thawed and drained).

– For crispier waffles, let them rest in a warm oven for a few minutes before serving.

– Add a pinch of cinnamon for extra flavor.

– Store leftovers in an airtight container and reheat in a toaster.

Keywords: strawberry waffles, fruit waffles, fluffy waffles, homemade waffles, breakfast waffles